My sister and I, as well as our significant others now, have grown to expect and look forward to this gift every year. How to Make Fruit Leather Using a Dehydrator? Jimmy's Teriyaki Deer Jerky! It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. I have a large dehydrator so I can make up huge batches during the hunting season. When learning how to make deer jerky, you need to know when the venison jerky is done. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. The truth is, deer jerky is delicious, and it's so easy to make. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. Place dried strips on a baking sheet, close together but not touching or overlapping. With the advancement in technology, we now have some of the best ways for dehydrating the deer jerky.With a dehydrator, you can now dry the jerky to help make it last longer. This will keep it from being overly dry in some spots. With dried meat in high demand among my clan, I had to get another round in the works. In one cup of dried beef jerky, you get 30 grams protein, 369 calories, and 10 grams of carbohydrate and 23 grams of fat. our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). The good thing is to remember or write down the exact time of dehydrating, so you could do it more relaxed next time. It's up to you. Get a big bowl and add all of your meat. Add your spices and cure packets to the meat according to the instructions on the seasoning package. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? This will also give you a chance to check them each hour to see if they are done. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. There is one Christmas present I can count on receiving, every single year. We can cut them either with or against the grain. This is how you make some of the best homemade venison jerky. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. Place prepared jerky meat in a glass container with a tight-fitting lid. I'm finally letting the cat out of the bag to tell you how it's made. Get a big bowl and add all of your meat. You can do it by hand, but I feel like it would take forever. Set it aside on the counter to cool for 5 to 10 minutes, because the jerky will be more pliable when it's warm. Megan has been writing on all kinds of topics since 2012. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. And, yes: this process is proven not to be neither environmentally friendly nor cost-effective because you will use too many energy to do that task, that your monthly salary will not be enough to cover the cost of your electric bill. Your email address will not be published. Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. You might have to mix up a pound at a time if you make a lot, like we do. 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